Dinner Options

First Course Options:

Salad of Mixed Greens, Roma Tomatoes, Buffalo Mozzarella, Fresh Basil with Balsamic Vinaigrette
Spinach, Apple and Cheddar Cheese Salad with Balsamic-Maple Vinaigrette
Harvest Salad with Pears, Strawberries and Blue Cheese with Mustard Vinaigrette
Salad of Mixed Greens with Blueberry Vinaigrette

Entree Options:

Apricot and Rosemary Roasted Chicken
Pistachio-Crusted Chicken with Mustard-Herb Cream Sauce
Crawfish-and-Tasso-Stuffed Pork Loin with Crawfish Bordelaise Sauce
Grouper Royale - Grouper Filet topped with Lump Crab Meat
Athenian-Style Fresh Mahi Mahi - Pan-Fried Filet topped with Feta, Fresh Herbs, Scallions and Sun-Dried Tomatoes
Pancetta-Studded Beef Tenderloin with Demi-Glace Red Wine Reduction Sauce
Rotisserie-Style Prime Rib

Accompaniments:

Braised Green Beans
White Balsamic Sauteed Asparagus or Parmesan Crusted
Fresh Herb Roasted New Potatoes
Roasted Seasonal Vegetables
Caramelized Sweet Potatoes
Horseradish Mashed Potatoes
Wild Mushroom Risotto
Sauteed Spinach
Roasted Roma Tomatoes topped with Parmesan

Price per Person Starting at $17
Plastic plates, flatware, glasses and paper napkins are $1 per person. For $2 per person we can take care of china (for all courses), silver (forks, knives, spoons), glasses (water, wine, coffee service).
*Pricing also includes Iced Tea with Lemon and Fresh Mint and Coffee with Cream and Sugar.

Dessert Options:

Italian Cream Cake
Sicilian-Style Cheesecake with Pecan Praline Sauce
Key Lime Pie
Chocolate Pecan Pie with Fresh Whipped Cream
Sour Cream Pound Cake with Fresh Berries and Whipped Cream
German Chocolate Cake
Assorted Dessert Bars, Truffles, Petit Fours

Price per Person range @ $0.75-$2.25