Gallery Night Menus

Prices are per person unless indicated

July 21, 2007

Seasonal Fruit Platter w/Grand Marnier Dip - $1.50
Italian Cheese Tort - $1.25
Blanched Vegetable Platter w/Tangy Vegetable Dip - $1.75
Baked Crab, Brie & Artichoke Dip - $2
Pastry-wrapped Baked Brie w/Pecan Praline Sauce - $1.25
Avocado & Tomatillo Dip - $1.25
Assorted Bruschettas (choice of 3): Tomato-Buffalo Mozzarella-Basil; Onion Marmalade, Prosciutto-Asparagus, Filet of Beef-Artichoke-Arugula, Wild Mushroom - $1.25 to $1.75

November 16, 2007

Brie w/Cherry Chutney - $1.25
Pumpkin Bars w/Cream Cheese Frosting - $1.25
Cranberry Squares - $1.25
Gingerbread Cupcakes - $1 per cupcake
Assorted Holiday Dessert Bars - $1.50
Holiday Cookie Tray - $1.25

$500 minimum order
A non-refundable deposit of $250 and a signed contract required. All food orders include delivery, set up and paper products. Beverage prices, servers and bartender rates are available upon request.