A Day in Provence

First Course

Vichyssoise
or
French Onion Soup with Shaved Gruyere Cheese

Second Course

Green Salad with Pears, Watercress, Bleu Cheese with White Wine Vinaigrette
or
Grilled Tuscan Vegetables with Feta on Mixed Greens with Basil Vinaigrette
or
Bistro Salad with Baby Greens, Granny Smith Apples, Pine Nuts, Shaved Asiago Cheese with Citrus Vinaigrette

Entree

Cornish Game Hens with Bourbon Orange Sauce
Filet of Beef Marchand du Vin
Haricots Verts with Warm Shallot Vinaigrette
Herb Roasted Baby Red Potatoes

Dessert

Poached Pears with Spiced Caramel Sauce
Classic Crème Brulee with Fresh Berries

Beverages

Iced Tea and Coffee Service

Price per person starting at $18